Strawberry Spinach Salad

2 tablespoons sesame seeds

1 tablespoon poppy seeds

1/2 cup sugar

1/2 cup olive oil

1/4 cup white vinegar

1/4 teaspoon paprika

1/4 teaspoon Worcestershire sauce

1 tablespoon dried minced onion

1 (10 ounce) bag fresh spinach − chopped, washed and dried

1 quart strawberries, sliced

1/4 cup toasted slivered almonds

Whisk together the sesame seeds, poppy seeds, sugar, olive oil,

vinegar, paprika, Worcestershire sauce, and onion.

Refrigerate until chilled.

In a large bowl, combine the spinach, strawberries and almonds.

Pour dressing over salad; toss and refrigerate 10−15 minutes

before serving.